Location
Remote with travel across the Greater London area

Hours
Monday to Friday, structured schedule

Salary
From £29,000 plus £3,500 London Weighting (if applicable) and quarterly tax-free bonuses

About the Role
Become a Chef Trainer and shape the culinary future! This role offers a balanced Monday-to-Friday schedule, allowing you to regain your work-life balance while staying connected to the culinary world you love. You will inspire and teach apprentices both remotely and on-site at our award-winning Chef Academy, helping them master a wide range of culinary techniques. You will engage with apprentices to understand their goals and learning needs, guide their development, and support their functional skills in English and maths as they relate to kitchen operations. Additionally, you will build strong relationships with employers by providing feedback on apprentice progress and manage your schedule efficiently from home using Google Suite and internal systems.

Perks & Benefits
We offer a comprehensive benefits package including 25 days holiday plus bank holidays and an extra day off for your birthday, a holiday buy and sell scheme for up to five additional days, mileage reimbursement and travel expenses, healthcare cash plan, dental plan, employee assistance programs, 24/7 GP access, enhanced sick pay, life insurance, and access to courses and personalised development plans to support your career growth. As an Ofsted-rated ‘Good’ training provider, we prioritise employee wellbeing and professional development.

About HIT Training
HIT Training is an award-winning hospitality apprenticeship provider committed to transforming lives through quality training. We foster an inclusive workplace where everyone can bring their full self to work and support flexible arrangements and adjustments as needed. This role requires an Enhanced DBS Check to safeguard children, young people, and vulnerable adults.

Experience
Previous experience as a Head Chef, Sous Chef, Chef de Partie, or Kitchen Manager with a passion for sharing culinary knowledge.

About you
Passionate about training and developing future culinary talent. Comfortable with technology for virtual training and administrative tasks. Willing to work towards Level 2 (GCSE) English and maths qualifications with support provided. Holds a valid driving licence and has access to a vehicle for regional travel.

Qualifications
No formal qualifications required to start; however, willingness to achieve Level 2 English and maths is essential. Enhanced DBS Check required due to the nature of the role.