Location
City of London

Hours
Monday to Friday, daytime hours

Salary
£32,000 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We provide ongoing training to ensure you have the skills and knowledge to thrive, alongside a good work-life balance because we believe people excel when they can take care of themselves.

If you are a passionate Chef eager to make a name for yourself within the food service industry, we would love to hear from you!

Key Responsibilities
- Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are always met
- Oversee production of all dishes assigned to your station and maintain your designated area with supplies and cleanliness in line with policies
- Maintain high quality standards for all dishes, considering presentation and taste
- Communicate effectively with team members and support colleagues as needed
- Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order

About BaxterStorey
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams for every client and location, from offices to stadiums, cathedrals to universities. We need the brightest and best to join us to make this possible. We support you to create your hospitality legacy and build a career you are proud of.

Our drive and belief in our people means we strive to supercharge careers. ‘Better’ is a daily habit in our DNA, with learning front and centre of your experience.

Join us and be part of the food revolution!

BaxterStorey Values
Always Visionary
We strive for better, never settle, never compromise, never follow. We lead the way, blazing our own trail.
Wholeheartedly Positive
We are upbeat, motivating and inspiring. Our love for what we do radiates through our food and people.
Creatively Collaborative
We embrace our differences to push creativity and work together to be better.
Forever Conscious
We lead by example, protecting the planet and supporting local communities.

Inclusion
We are proud to be an inclusive employer welcoming applications from all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to equity, diversity, and inclusion and aims for a workforce truly representative of all sections of society, where each employee feels respected and able to give their best. Our ambition is to set the standard and be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

Experience
Proven experience working as a Commis Chef or in a similar culinary role

About you
Passionate about food and keen to develop your culinary skills
Ability to work effectively in a fast-paced, high-pressure environment
Excellent attention to detail and strong organisational skills
Strong communication and teamwork abilities
Committed to working according to BaxterStorey core values

Qualifications
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices