Location
Isleworth, TW7 with UK travel

Hours
Full Time (hours to be confirmed)

Salary
£70,000 - £75,000 plus travel package

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and support you in an inclusive environment that encourages development and celebrates diversity.

As a Group Executive Chef, you will be responsible for maintaining high-quality standards, ensuring consistency, and providing leadership and guidance to culinary teams across multiple locations within your region. Your culinary expertise, managerial skills, and passion for food will contribute to the success and growth of our organisation.

We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves. Join us and be part of the food revolution!

Benefits
- Minimum of 28 days holiday including bank holidays (TBC)
- Your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts via Perkbox app on high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Paid mileage
- Cycle to work scheme

Experience
Proven culinary leadership and expertise managing multiple locations, ensuring adherence to quality standards, recipes, and culinary guidelines. Experience in training, mentoring, and motivating culinary staff to achieve excellence in food preparation, presentation, and service.

About you
Passionate and motivated chef with a strong desire to innovate and enhance the dining experience. Able to foster strong relationships and communicate effectively across departments. Willing to work towards BaxterStorey’s Chef Academy Level 4 qualification and beyond. Committed to upholding food safety regulations and maintaining high sanitation standards.

Qualifications
- Ability to develop innovative and appealing menus that meet customer preferences, dietary restrictions, and regional market trends.
- Skilled in managing food and labour costs within budgetary constraints.
- Knowledge of culinary trends, emerging techniques, and new ingredients.
- Commitment to BaxterStorey’s values: Always Visionary, Wholeheartedly Positive, Creatively Collaborative, Forever Conscious.

We welcome applications from candidates of all backgrounds and are committed to creating an inclusive environment where everyone can thrive and bring their unique perspective to our team.