Company Description Head Chef Up to £52'000 Monday to Friday Retail & Hospitality London - Temple BaxterStorey is looking for a Head Chef to head up their chef brigade of 8 at Globe House. Located Temple London. A Monday to Friday operation provide breakfast, lunch, retail product across our location. As a Head Chef, you will receive the following industry-leading benefits: Enrolment into the Baxterstorey pension scheme Up to 38 days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Chef whites and shoes provided Opportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice Working with our development chefs to provide excite and delight our customers Job Description We are seeking a talented and passionate Head Chef to join our culinary team in London, United Kingdom. As the Head Chef, you will lead our kitchen operations, create innovative menus, and inspire your team to deliver exceptional dining experiences. Oversee all aspects of kitchen management, including menu planning, food preparation, and staff training Develop and implement creative, high-quality, and nutritious menus that cater to diverse dietary needs Ensure compliance with health and safety regulations while maintaining an organized and efficient kitchen Collaborate with management to create custom culinary offerings for special events Lead, motivate, and mentor a team of culinary professionals to achieve excellence in every service Manage inventory, control costs, and maintain relationships with suppliers Continuously innovate and improve kitchen processes and menu offerings Participate in menu tastings and quality control checks Qualifications Proven experience as a Head Chef or in a similar senior culinary role Culinary qualification (e.g., culinary arts degree or equivalent certification) In-depth knowledge of food safety standards and health regulations Strong leadership, organizational, and team management skills Creativity and passion for delivering high-quality, innovative, and nutritious meals Excellent menu planning and cost control abilities Proficiency in inventory management and supplier relations Strong communication skills and ability to collaborate effectively with various departments Ability to work under pressure in a fast-paced environment Flexibility to adapt to the needs of a busy kitchen, including occasional evening or weekend work Demonstrated problem-solving skills and attention to detail Commitment to staying current with culinary trends and techniques Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk