Location
Farrer & Co, Holborn, London

Hours
Monday to Friday

Salary
£35,000 per annum plus paid overtime

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and guarantee a good work-life balance because we believe people excel when they take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain supplies, and ensure cleanliness in line with policies. Maintaining high quality standards for presentation and taste is essential.

You will collaborate with the head chef on menu development, contribute ideas for new recipes, and support your team through effective communication and teamwork. Maintaining cleanliness and organisation of the kitchen and equipment is also a key responsibility.

Join us and be part of a team that values creativity, inclusivity, and continuous improvement. We are proud to foster an inclusive environment that celebrates diversity and supports your career development in hospitality.

Experience
Proven experience working in a hospitality environment, with fine dining experience essential.

About you
Passionate about culinary arts with a strong desire to create masterful dishes.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious.

Qualifications
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.