Location
Farrer & Co, Holborn, London

Hours
Monday to Friday

Salary
£35,000 per annum plus paid overtime

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We provide ongoing training to ensure you have the skills and knowledge to thrive, alongside a guaranteed good work-life balance because we believe people excel when they can take care of themselves.

If you are a passionate Chef de Partie eager to make a name for yourself within the food service industry, we would love to hear from you!

Key Responsibilities
- Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times
- Oversee production of all dishes assigned to your station and maintain your designated area with supplies and cleanliness in line with policies
- Maintain high quality standards for all dishes, ensuring presentation and taste are consistently excellent
- Communicate effectively with team members and assist colleagues where necessary
- Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Maintain cleanliness and organisation of the kitchen including your designated area and ensure equipment is in good working order

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub and access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working in a hospitality environment, fine dining experience is essential

About you
Passionate about culinary arts with a strong desire to create masterful dishes
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious

Qualifications
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices