Location
City of London

Hours
Monday to Friday

Salary
£35,000 per annum plus paid overtime

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays and cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain cleanliness and supplies, and uphold high quality standards in presentation and taste. Collaboration with your team and support for colleagues is essential. You will also assist in menu development by working with the head chef to create and taste new recipes, providing suggestions for improvement or innovation. Maintaining cleanliness and organisation of the kitchen and ensuring equipment is in good working order are key responsibilities.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values
Motivated and hungry to learn, even if not meeting all requirements

Qualifications
Relevant culinary experience preferred but not explicitly stated
Commitment to ongoing training and development