Location
London, Central London (Farringdon)

Hours
Monday to Friday

Salary
£33,500 per year plus paid overtime

About the Role
We are looking for a Chef de Partie to join our exceptional Retail Culinary team at a leading global investment bank in Central London. This role is ideal for someone with a real passion for hospitality and food, who is collaborative and takes pride in delivering outstanding culinary experiences. Every interaction is an opportunity to create a lasting impression, and we seek a talented individual who strives to exceed expectations at every turn.

As part of a leading business in the catering industry, known for innovation, exceptional service, and authentic culinary offerings, you will contribute to memorable workplace dining experiences across multiple locations, serving a diverse clientele. Our team is passionate about food and dedicated to providing top-notch service.

We offer a supportive and inclusive work environment that encourages growth and celebrates diversity. You will receive ongoing training and development opportunities to ensure you have the skills and knowledge to thrive, while maintaining a healthy work-life balance to pursue your passion for hospitality.

Key Responsibilities
- Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety at all times
- Manage your station, overseeing production of all dishes assigned and maintaining cleanliness and supplies
- Maintain high quality standards for all dishes, focusing on presentation and taste
- Collaborate effectively with team members and support colleagues as needed
- Assist in menu development by working with the head chef to develop and taste new recipes
- Maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order

Experience
Proven experience working as a Chef de Partie for at least 3 years
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about hospitality and food
Collaborative team player with excellent communication skills
Excellent attention to detail and organisational skills

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required
Commitment to ongoing learning and development

Benefits
- 28 days holiday including bank holidays plus your birthday off
- 3 volunteering days and 3 days grandparent leave
- 24 weeks enhanced maternity leave and secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities including apprenticeships for all experience levels
- Pension and life insurance
- Discounts via Perkbox app on high street shops, holidays and cinema
- Wellbeing hub and access to employee assistance programme
- Cycle to work scheme