Hospitality Sous Chef
Location
High security clearance location, London
Hours
Full Time - 40 hours per week, Monday to Friday
Salary
Up to £40,000 per annum
About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth. You will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe that people excel when they are given the space to take care of themselves.
Experience
Previous experience working in a similar role within a contract catering company or educational institution preferred.
About you
Fun and enthusiastic, with excellent organisation skills. A team player who enjoys succeeding as a team and has a flexible approach to work.
Qualifications
Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required.
Baxterstorey

£56,000/Year

£15/Hour

£38,000/Year

£45,000/Year

£40,000/Year

£43,000/Year

£40,000/Year

£40,000/Year

£36,000/Year
