Hospitality Sous Chef
Location
High security clearance location, London
Hours
Full Time - 40 hours per week, Monday to Friday
Salary
Up to £40,000 per annum
About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in you to develop your professional growth and ensure a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
Experience
Previous experience working in a similar role within a contract catering company or educational institution preferred.
About you
You are fun and enthusiastic, possess excellent organisation skills, and enjoy succeeding as a team. You have a flexible approach to work and the ability to multitask efficiently under pressure in a high-volume kitchen environment.
Qualifications
Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required.
Baxterstorey

£40,000/Year

£50,000/Year

£32,000/Year

£31,000/Year

£31,000/Year

£28,000/Year

£33,000/Year

£32,000/Year

£32,000/Year
