Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Additional Information At BaxterStorey, we have an exciting opportunity for an experienced and highly motivated Sous Chef to join our team, serving a prestigious client in the heart of the City. This role is ideal for someone who thrives in an inclusive, value-driven, dynamic, fast-paced and entrepreneurial environment. Our client, a law firm with 1,400 employees in London, offers a variety of dining options including a Staff Restaurant and a Coffee Bar, which transforms into a bar on certain evenings and Hospitality which caters for the Client Dining spaces. Our Hospitality offer includes an Auditorium for 300 guests, 30 meeting rooms, and Client Dining rooms. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us and be a part of the food revolution! Company Description Hospitality Sous Chef (Mon – Fri) Liverpool Street Up to 38k + Overtime paid London EC3A Full-time Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £38,000 Retail & Hospitality: The Sous Chef will primarily work in the Hospitality Kitchen but must be flexible to support the Retail Kitchen as needed. Baxterstorey is defined by our unique culture – One that rewards hard work and commitment, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of all kinds of people. We embrace diversity and believe in treating everyone equally to ensure that everyone has the same opportunities to grow, develop and progress in their careers. Qualifications Proven experience working as a Sous Chef or similar role with at least 2 years of professional kitchen experience, and the ability to deliver Fine Dining service. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information What’s in it for you? Competitive holiday allowance. Pension. Life insurance. Birthday benefit Enhanced annual leave. Recommend a Friend Bonus Scheme. Thank you voucher scheme. 24-hour confidential helpline for employees, providing counselling & information services. Access to our discounts and benefits platform which offers you fabulous savings for thousands of high street retailers, hotels, cinemas and many more. Award winning Training Academy that provides excellent training and development opportunities for our people. Eyecare scheme