Location
City of London

Hours
Monday to Friday

Salary
Up to £40,000 plus time and a quarter overtime

About the Role
Calling all culinary connoisseurs who are obsessed with food – we need you! At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and be part of a business that is truly obsessed with food and developing talent.

Your key responsibilities will include food preparation according to recipes and standards set by the head chef, ensuring food safety at all times; managing your station by overseeing dish production, maintaining supplies, and ensuring cleanliness; maintaining high quality standards for presentation and taste; collaborating positively with team members and coaching junior chefs; assisting with menu development alongside the head chef; and maintaining cleanliness and organisation of the kitchen and equipment.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays, and cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate and motivated with an insatiable appetite for the culinary arts.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values.

Qualifications
No specific qualifications required, but relevant culinary experience is essential.
Commitment to continuous learning and professional development.