Location
City of London - Bank

Hours
Monday to Friday

Salary
Up to £36,000 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available from HAPI app, from high street shops to holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Calling all culinary connoisseurs that are obsessed about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and be part of a business that is obsessed about food and developing talent.

Key Responsibilities:
- Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station, maintain supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate positively and effectively with all team members and assist/support colleagues where necessary. Coach junior chefs to support their development.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.

For almost 20 years, for every client and location, we have created beautiful spaces, exciting menus and friendly teams so that every customer can have the hospitality experience they deserve. We support you to create your hospitality legacy and build a career you are proud of. Our drive and belief in our people means we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Motivated and hungry to learn, even if you don’t meet all requirements, we encourage you to apply.

Qualifications
No specific qualifications required, but relevant culinary qualifications are advantageous.
BaxterStorey offers bespoke training and apprenticeship opportunities for all experience levels.