Location
St George's University Hospital NHS Foundation Trust, Blackshaw Road, London

Hours
Full time hours (please refer to the attached job description for specific shift patterns)

Salary
£31,066 per annum

About the Role
As a Kitchen Porter, you will play a vital role in supporting the catering team to deliver high-quality food services within the hospital. Your responsibilities will include maintaining cleanliness and hygiene standards in the kitchen, assisting with basic food preparation, washing dishes, and ensuring that all kitchen areas are kept safe and tidy. This role is essential to the smooth running of the kitchen and contributes directly to patient and staff satisfaction.

Experience
Previous experience in a kitchen or catering environment is desirable but not essential as full training will be provided.

About you
You should be reliable, hardworking, and able to work effectively as part of a team. A positive attitude towards maintaining high standards of cleanliness and hygiene is essential. You must be able to work under pressure and follow instructions carefully.

Qualifications
No formal qualifications are required for this role, however, a willingness to learn and develop within the catering environment is important.