Location
Isleworth

Hours
Monday to Friday, daytime hours

Salary
£16.25 per hour

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

In this role, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will oversee the production of dishes assigned to your station, maintain high quality standards for presentation and taste, and collaborate with the head chef on menu development. Additionally, you will maintain cleanliness and organisation of your kitchen area and equipment, and communicate effectively with your team to support a smooth operation.

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar culinary role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work effectively in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts and eager to develop your skills.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated, enthusiastic, and aligned with BaxterStorey’s core values of being visionary, positive, collaborative, and conscious.
Committed to delivering high-quality food and exceptional service.

Qualifications
Relevant culinary qualifications are advantageous but not essential.
Willingness to learn and grow within the role is key.