Location
London - Moorgate

Hours
Full Time

Salary
£33,467 per annum

Benefits
28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description
Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team. As a Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Prepare, cook, and present high-quality dishes in line with our menu and culinary standards
- Manage a specific section of the kitchen, ensuring smooth operations and timely food delivery
- Collaborate with the Sous Chef and Head Chef to develop new menu items and seasonal specials
- Maintain strict food safety and hygiene standards in compliance with regulations
- Assist in stock rotation, inventory management, and minimising food waste
- Train and supervise junior kitchen staff, fostering a positive and productive work environment
- Contribute to menu planning and food cost control initiatives
- Ensure the cleanliness and organisation of your designated kitchen area
- Adapt to fast-paced environments and handle high-pressure situations effectively

Experience
Proven experience as a Chef De Partie or in a similar role within a professional kitchen setting.

About you
Strong culinary skills with expertise in various cooking techniques and cuisines. In-depth knowledge of food safety and hygiene standards. Excellent time management and organisational skills. Strong team player with the ability to work collaboratively in a fast-paced environment. Ability to work under pressure and maintain high standards during busy periods. Creativity and passion for developing new dishes and flavour combinations. Flexibility to work varying shifts, including evenings, weekends, and holidays as required.

Qualifications
Food hygiene certification. Culinary degree or diploma (preferred). Knowledge of food cost control and inventory management.