Location
London Bridge

Hours
Monday to Friday

Salary
£33,200 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We provide ongoing training to ensure you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station, maintain supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times
Team Collaboration – communicate effectively with all team members and assist/support colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order

About BaxterStorey
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams for every client and location, whether that’s an office, stadium, cathedral or university, so every customer can have the hospitality experience they deserve.

We need the brightest and best to join us to make this possible. We support you to create your hospitality legacy and build a career you are proud of. Our drive and belief in our people means we always strive to supercharge our team’s careers. ‘Better’ is a daily habit embedded in our DNA, with learning front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values
ALWAYS VISIONARY – We strive for better, never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE – We are upbeat, motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and work together to be better.
FOREVER CONSCIOUS – We work as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to equity, diversity, and inclusion (ED&I) and aims for a workforce truly representative of all sections of society, where each employee feels respected and able to give their best. We have set an ambition to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
Motivated and hungry to learn, even if you don’t meet all requirements

Qualifications
Relevant culinary qualifications are advantageous but not explicitly stated as required