Location
Moorgate, London

Hours
Full Time - Monday to Friday

Salary
£39,582 + events overtime paid

Benefits
28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available from Perkbox app, from high street shops to holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Calling all culinary connoisseurs that are obsessed about food! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish, your talents can shine, and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business that is obsessed about food and developing talent.

Job Responsibilities
Consistently preparing delicious, high-quality food that exceeds client and customer expectations
Proactively identifying opportunities to enhance our food offering and service standards
Preparing the weekly menu for the restaurant, ensuring it reflects seasonal ingredients, customer preferences, and innovation
Supporting with hospitality and evening events as needed, ensuring seamless and high-quality experiences for clients and guests
Promoting a positive and inclusive kitchen environment where every team member feels welcomed, valued, and supported
Assisting the team in delivering our exciting and well-loved food concepts to customers
Supporting with ordering, stock management, and driving initiatives to minimise food waste
Taking responsibility for maintaining high hygiene standards through regular kitchen cleaning and compliance
Contributing to effective budget management and helping the team meet financial targets
Ensuring full compliance with all Food Handling, Hygiene, and Health & Safety regulations

Experience
Previous experience working in a similar role within a contract catering company or educational institution preferred.

About you
Culinary degree or relevant certifications from a recognized culinary institute.
Strong knowledge of food safety standards and best practices.
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, as required.
Fun and enthusiastic
Have excellent organisation skills.
Be a team player and enjoy succeeding as a team.
Have a flexible approach to work.

Qualifications
We need the brightest and the best to join us to make this all possible. If you are motivated and hungry to learn, we can work together to develop your potential.