Location
City of London

Hours
Monday to Friday

Salary
Up to £36,000 per annum plus paid overtime

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? Do you have a burning desire to create masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a Senior Pastry Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will oversee the production of all dishes assigned to your station, maintain your area with supplies, and ensure cleanliness in line with policies and procedures. Maintaining high quality standards for all dishes, including presentation and taste, will be key to your role.

You will collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Effective communication and teamwork with all colleagues are essential, as is maintaining the cleanliness and organisation of the kitchen and ensuring equipment is in good working order.

BaxterStorey supports you in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training and guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

Join us and be part of a food revolution where your passion and skills will be valued and nurtured.

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts and eager to develop your skills
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious

Qualifications
Relevant culinary qualifications are advantageous but not mandatory
Commitment to ongoing professional development and training