Location
London - Osterley, Isleworth

Hours
40 hours per week, 5 out of 7 schedule

Salary
Up to £40,000 per annum

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Calling all culinary connoisseurs who are obsessed with food! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and be part of a business that is obsessed with food and developing talent.

Key Responsibilities:
- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station, maintain supplies, and ensure cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate positively and effectively with all team members and assist/support colleagues where necessary. Coach junior chefs to support their development.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.

Join us and be part of the food revolution!

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to the BaxterStorey core values:
- Always Visionary: Strive for better, never settle or compromise.
- Wholeheartedly Positive: Motivating and inspiring with a love for what we do.
- Creatively Collaborative: Embrace differences to push creativity and work together.
- Forever Conscious: Lead by example, protecting the planet and supporting communities.
Motivated and hungry to learn, even if you don’t meet all requirements.

Qualifications
Relevant culinary qualifications are advantageous but not mandatory.
Commitment to continuous professional development and growth.