Location
London - Osterley, Isleworth

Hours
40 hours per week, 5 out of 7 schedule

Salary
Up to £40,000 per annum

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Calling all culinary connoisseurs obsessed with food! If you have an insatiable appetite for the culinary arts and a burning desire to create dishes that delight customers and clients, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and grow professionally through a development partnership.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and be part of a business that is truly obsessed with food and developing talent.

Key Responsibilities:
- Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety at all times
- Manage your station, overseeing production of assigned dishes, maintaining supplies and cleanliness in line with policies
- Maintain high quality standards for all dishes, focusing on presentation and taste
- Collaborate positively with team members and support colleagues as needed, including coaching junior chefs
- Work with the head chef on menu development, tasting new recipes and suggesting improvements
- Maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated, hungry to learn and develop your culinary skills
Works according to BaxterStorey core values

Qualifications
No specific qualifications required but relevant culinary experience is essential