London, EC1Y 8SL
Sous Chef - Mon to Fri
Baxterstorey
£35,000
Full-time
Description
Job Description
WHAT WILL KEEP YOU BUSY:
Look at the development and planning of menus, including future food trends
Develop new styles of service and concepts in the location
Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef
Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
Company Description
Sous Chef - Old Street
Up to £35.000
Monday to Friday
Hospitality & Retail
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution
Qualifications
WHAT YOU BRING TO THE TABLE:
Display a real passion for food
Previous experience within a demanding kitchen at the relevant level
Team player with the ability to manage the team when Head Chef is absent
Ability to manage costs, negotiate and build relationships with suppliers
Compliant from both a Food Hygiene and Food Safety perspective
Relevant qualifications
Additional Information
THE GARNISH:
28 Days holiday inclusive of bank holidays
Free meals on shift
Bespoke development training
Pension and life insurance
Discounts available from HAPI app, from high street shops to holidays & cinema
Close-knit friendly team with quarterly socials and monthly Friday drinks
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com
Expiry date: 30/06/2024
Sous Chef - Mon to Fri
Company
Baxterstorey
Salary
£35,000
Job Type
Full-time
Location
London, EC1Y 8SL
Our Commitments
Disability Confident
Climate Conscious
Hiring Local
Building Diverse Workforces
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