Location
Farrer & Co, Holborn, London

Hours
Monday to Friday

Salary
Up to £40,000 per annum plus paid overtime at 1.5 times

About the Role
Calling all culinary connoisseurs who are obsessed with food! If you have an insatiable appetite for the culinary arts and a burning desire to create dishes that delight customers and clients, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership that ensures professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and be part of a business that is truly obsessed with food and developing talent.

Key responsibilities include preparing and cooking dishes according to recipes and standards set by the head chef while ensuring food safety standards are always met; managing your station by overseeing dish production and maintaining cleanliness and supplies; maintaining high quality standards for presentation and taste; collaborating positively with team members and coaching junior chefs; assisting in menu development by working with the head chef to create and improve recipes; and ensuring the kitchen and equipment are clean, organised, and well maintained.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays, and cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Sous Chef or in a similar role.
Strong knowledge of various cooking techniques and cuisines.
Ability to work effectively in a fast-paced, high-pressure environment.

About you
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious.
Motivated, passionate about food, and eager to learn and develop professionally.

Qualifications
Strong understanding of food safety and sanitation practices.
Commitment to maintaining high standards of quality and hygiene in the kitchen.