Location
Farringdon, London

Hours
Monday to Friday

Salary
Up to £43,000

About the Role
We are looking for a talented and driven Sous Chef to join our amazing retail Culinary team at a leading global investment bank in Central London. This role requires a real passion for the Hospitality industry, a collaborative spirit, and a commitment to excellence. Our Retail Kitchen manages Breakfast and Lunch offerings, serving an average of 3000 transactions daily. You will have full autonomy across our 7 counters, allowing you to bring your own flair to our dishes. As Sous Chef, you will play a key role in day-to-day kitchen operations, menu delivery, and team supervision, ensuring high standards of food quality, hygiene, and compliance.

Experience
Experience in a previous role, ideally as a Senior Sous Chef or Head Chef in a contract catering environment. Comfortable with delivering 3000+ covers a day across Breakfast and Lunch.

About you
Organised, calm under pressure, eager to grow professionally, and possess good communication skills. A passion for food and innovative ideas is essential, along with strong team management abilities.

Qualifications
Good understanding of Food, Health & Safety, including allergens and nutritional information.