Location
London

Hours
Full Time

Salary
£45,000 plus an average of tronc

About the Role
At Sam’s Riverside, we believe in creating a welcoming and inclusive environment for both our guests and our team. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, focusing on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers to ensure quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

As Sous Chef, you will be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. You will oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our high standards. With a strong grasp of kitchen systems, cost control, and food safety, you will play a central role in delivering an efficient, collaborative, and high-performing kitchen environment.

Sam's Riverside is proud to be recognised as one of the UK's best places to work in hospitality (Caterer's 11th best place to work 2023), recently nominated for Catey's Restaurateur of the Year 2023 and voted the 2nd favourite restaurant in London by the public in the Harden's Guide 2023.

Benefits
- Team Festivities: Two major celebrations annually to recognise and reward your hard work
- Friends & Family Perks: Exclusive discounts across all venues
- Great Food for You: Free meals provided when on shift
- Share the Opportunity: Bonuses through our generous referral programme
- Here for You: Confidential support via Employee Assistance Programme
- Incredible Discounts: Access to discounts for restaurants, retail, gyms, and travel
- Cycle to Work Scheme: Save on bikes and accessories while spreading the cost
- Insider’s Pour: Wines and spirits available at trade price for team members
- Grow with Us: Opportunities for progression and development
- Private Healthcare: Access to BUPA health cover after 2 years of service
- Challenge Accepted: Performance and Competition Awards and Bonuses

Milestones:
- New Starter Celebration: Dine at Sam’s Riverside after your first month
- Anniversary Meal: Complimentary lunch or dinner for two every work anniversary
- Loyalty Rewards: Earn extra holiday for every year after your third year

Experience
Proven stable background working in a busy, high-end restaurant and/or bar environment.

About you
Bundles of passion and enthusiasm with a true love for authentic hospitality. Right to work in the UK. Credible, positive references from former employers. Commitment to fostering an inclusive and respectful workplace.

Qualifications
No specific qualifications required, but relevant culinary qualifications and experience in kitchen leadership are advantageous.