Location
42 Christchurch Rd, London

Hours
Full Time (hours to be discussed)

Salary
£13.70 - £16.15 per hour

About the Role
Join Fuller’s: where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. The Plough is a newly refurbished pub located in a leafy residential area on the edge of Richmond Park. Despite its quiet location, it attracts plenty of visitors with its stunning patio on sunny days and cosy interior on cooler nights. The food is always fresh, with exceptional seasonal menus delivered daily, including the much-loved Sunday roast.

As Sous Chef, you will act as deputy to the Head Chef, taking full control of the kitchen in their absence. You will take pride in preparing fresh food made from seasonal, local ingredients, bringing creativity and new ideas to the menu. You will lead and inspire the kitchen team to deliver excellent service and high-quality dishes every day.

Experience
Proven experience in a kitchen environment, ideally in a similar Sous Chef or senior kitchen role.

About you
A creative and motivated individual who takes pride in every successful service. You will be able to bring out the best in the kitchen team and maintain high standards of food quality and hygiene.

Qualifications
A hygiene qualification is essential, along with excellent food knowledge and food safety awareness.