Location
London

Hours
Full Time - 40 hours per week, Monday to Friday

Salary
£31,619 per annum

About the Role
Aramark UK is seeking a Stores Lead to join our team supporting a prestigious global financial client with six sites across London, Bournemouth, Dublin, Edinburgh, and Luxemburg. This role plays a key part in the exciting reopening of a newly refurbished site, ensuring a seamless transition into the new space with strong operational standards and a commitment to exceptional service culture.

Responsibilities include maintaining high standards of cleanliness across all kitchen areas, managing waste disposal and recycling, supporting deep-clean tasks, leading delivery reconciliation and storage, and ensuring food safety and hygiene standards are met. You will work closely with chefs and front-of-house teams to maintain smooth service flow, support closing procedures, and keep all areas organised and safe.

This role is subject to client vetting and offers a friendly, supportive team environment with on-the-job training, opportunities for growth, and access to employee benefits including online GP services, an Employee Assistance Programme, and retail discounts. We are passionate about developing our people and offer apprenticeship schemes to support your learning journey.

Experience
- Ability to work quickly and accurately in a high-pressure environment
- Strong organisational skills to manage multiple cleaning and support tasks simultaneously
- Understanding of basic food safety, cleanliness, and safe chemical handling

About you
- Positive attitude and willingness to support the entire kitchen team
- Good time management and awareness of service requirements
- Clear communication skills, especially during busy service periods
- Reliability and consistency
- Comfortable with manual handling, lifting, and standing for long periods
- Ability to manage repetitive tasks while maintaining quality and speed
- Commitment to maintaining a clean, organised, and hazard-free kitchen environment
- Flexible and willing to assist across different kitchen areas
- Able to respond quickly to changing priorities during service

Qualifications
No formal qualifications required; however, a commitment to food safety and hygiene standards is essential.