Location
Elthorne Park High School, London, W7 2AH

Hours
Permanent role, 22.5 hours per week, Monday to Friday, Term time only (39 working weeks)

Salary
£12.71 per hour

About the Role
Aramark UK is recruiting a Catering Assistant to join the team at Elthorne Park High School. You will serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards. Responsibilities include performing basic cold food preparation and made-to-order services such as hot sandwiches, taking payments and keeping financial records, restocking goods, and maintaining appropriate merchandise displays. You will also clean back of house areas, crockery, cutlery, counters, light equipment, and public areas, reporting any feedback, complaints, stock needs, breakages, faults, or hazards to your line manager. Daily administrative tasks and diligent record-keeping are part of the role. You will follow food hygiene and safety procedures in line with health and safety requirements and undertake relevant training as required. Parking is available on site and full training will be provided. Benefits include access to PerkBox discounts, life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more. You will join a talented team with excellent career prospects and opportunities for progression, including apprenticeship schemes and ongoing training. Aramark is committed to safeguarding and promoting the welfare of children and young people, with all roles subject to safer recruitment checks including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).

Experience
No previous experience required, although 1-2 years’ experience in a food service or retail environment is desirable.

About you
Committed to safeguarding and promoting the welfare of children and young people. Reliable, enthusiastic, and willing to learn. Able to follow food hygiene and safety procedures and work well within a team environment.

Qualifications
Food hygiene certificate Level 2 is desirable but not essential as relevant training will be provided.