Location
GOGGS, London, SW1A 2HQ

Hours
Full-time, Permanent, 40 hours per week, Monday to Friday, 07:00 until 15:30

Salary
£37,000 per annum

About the Role
Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at GOGGS, London. In a high-volume kitchen with vibrant service, you’ll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional. This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.

Why join us?
- Free uniform and safety shoes
- Access to our Employee Benefits app including online GP access and supermarket discounts
- Life assurance, pension contributions, and generous holiday allowance with the option to buy more
- Career development, promotion opportunities, and apprenticeship schemes
- Ongoing training to help you grow and thrive

What you'll do:
- Lead kitchen operations in the absence of the Head Chef
- Prepare dishes to specification, following recipe sheets and allergen guidelines
- Manage food production, reduce waste, and maintain stock control
- Receive and store deliveries using FIFO procedures
- Allocate tasks and mentor the kitchen team
- Maintain hygiene standards and oversee deep cleans
- Ensure all team members are trained and compliant with standards

Experience
At least 2 years’ experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment

About you
Calm under pressure, organised, and ready for a trade test. Must have UK residency for the past 3 years and legal right to work in the UK. Ability to pass full security vetting and DBS checks.

Qualifications
Relevant culinary qualification and a minimum Level 2 Food Hygiene Certificate