Location
London

Hours
Full Time - Permanent position

Salary
Up to £35,836.06 per annum

About the Role
Join our dynamic Workplace team as an Italian Specialised Chef de Partie and play a key role in delivering exceptional culinary experiences within a high-profile corporate environment. This is an exciting opportunity for a passionate and talented chef to showcase authentic Italian expertise, creativity, and precision in a fast-paced, quality-driven kitchen. Working alongside the Executive Chef and wider kitchen team, you will support the smooth day-to-day operation of the kitchen, ensuring consistently high standards of food production, presentation, and service.
If you thrive on innovation, have a strong eye for detail, and are committed to outstanding customer service, we want to hear from you.

What's in it for you:
Competitive salary up to £35,836.06
Generous annual leave that increases with length of service, with the option to buy extra leave
Life assurance and pension scheme
Access to a benefits app offering hundreds of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and an Employee Assistance Programme
Opportunities to attend in-house events and sample the culinary creations of our teams

Job Responsibilities
Deliver high-quality food production in line with client standards and menu requirements
Plan menus, manage ordering, and ensure cost-effective food production
Oversee food quality, portioning, presentation, and service readiness
Ensure all deliveries, storage, and stock control meet quality and legal standards
Maintain hygiene, safety, and HACCP compliance across all kitchen operations
Supervise and support kitchen staff, including training and performance management
Prepare and organise kitchen operations (mise en place, service prep, handovers)
Monitor waste, control stock, and assist with budget and cost management
Support smooth running of daily services, including breakfast, lunch, and events
Build strong customer relationships and handle feedback, issues, and improvements

Experience
Minimum 3 years’ experience as a Chef de Partie in a busy, high-profile kitchen
Strong expertise in Italian cuisine and cooking techniques
Experience leading and supervising junior chefs (Chef de Parties / Commis)
Proven experience managing a kitchen section from planning to delivery
Good commercial awareness and problem-solving ability

About you
Passionate about delivering high-quality food and outstanding customer service
Excellent organisational and time management skills
Ability to work independently and use initiative
Strong eye for detail and commitment to innovation
Ability to build strong customer relationships and handle feedback professionally

Qualifications
Level 3 qualification in Culinary Arts, Professional Cookery, or HACCP
Strong knowledge of food hygiene, HACCP, and safety standards
Italian cuisine background required