Location
London

Hours
Full Time - Permanent

Salary
Up to £35,836.06 per annum

About the Role
Join our dynamic Workplace team as a Sushi Specialised Chef de Partie and play a key role in delivering exceptional culinary experiences within a high-profile corporate environment. This is an exciting opportunity for a passionate and talented chef to showcase authentic Italian expertise, creativity, and precision in a fast-paced, quality-driven kitchen. Working alongside the Executive Chef and wider kitchen team, you will support the smooth day-to-day operation of the kitchen, ensuring consistently high standards of food production, presentation, and service. If you thrive on innovation, have a strong eye for detail, and are committed to outstanding customer service, we want to hear from you. This is a permanent full time position based on site.

What's in it for you
Competitive salary of up to £35,836.06
Generous annual leave that increases in line with service, with the opportunity to buy extra
Life assurance and pension scheme
Benefits app: access to hundreds of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

Job Responsibilities
Deliver high-quality food production in line with client standards and menu requirements
Plan menus, manage ordering, and ensure cost-effective food production
Oversee food quality, portioning, presentation, and service readiness
Ensure all deliveries, storage, and stock control meet quality and legal standards
Maintain hygiene, safety, and HACCP compliance across all kitchen operations
Supervise and support kitchen staff, including training and performance management
Prepare and organise kitchen operations (mise en place, service prep, handovers)
Monitor waste, control stock, and assist with budget and cost management
Support smooth running of daily services, including breakfast, lunch, and events
Build strong customer relationships and handle feedback, issues, and improvements

Experience
Minimum 3 years’ experience as a Chef de Partie in a busy, high-profile kitchen
Strong expertise in Sushi cuisine and cooking techniques
Experience leading and supervising junior chefs (CDPs / Commis)
Proven experience managing a kitchen section from planning to delivery

About you
Passion for delivering high-quality food and customer service
Excellent organisational and time management skills
Ability to work independently and use initiative
Good commercial awareness and problem-solving ability

Qualifications
Level 3 qualification in Culinary Arts, Professional Cookery, or HACCP
Strong knowledge of food hygiene, HACCP, and safety standards