Location
Chelsea, London

Hours
Full Time (hours to be confirmed)

Salary
Competitive salary offered

About the Role
As a Commis Chef at The Cadogan, you will join a fantastic kitchen team who support each other, the property, and our guests. This is an excellent opportunity to develop your culinary skills and be part of the future of luxury hospitality. Your primary responsibilities will include assisting the Chef de Partie in meal preparation, monitoring portion control and quantities to minimise waste, preparing ingredients for meal service, maintaining a clean and safe work area, handling knives and kitchen equipment safely, and complying with nutrition and sanitation guidelines.

The Cadogan, A Belmond Hotel, is a historic and refined property located at the crossroads of Chelsea, Knightsbridge, and Belgravia. The hotel offers 54 rooms and suites that blend rich history with contemporary luxury. Our food and beverage outlets include Willett’s, a welcoming British bistro and bar serving seasonal produce and classic dishes, and The Drawing Room, an elegant space for breakfast, lunch, dinner, and expertly crafted drinks.

Belmond is part of the LVMH family, a global collection of iconic hotels, trains, and river cruises dedicated to creating exceptional experiences worldwide. Joining The Cadogan means becoming part of a global family where employees are at the heart of the Belmond experience.

Experience
Proven experience as a Commis Chef or in a similar culinary role is required.

About you
You will have a warm, genuine, and approachable character with excellent team working skills and great attention to detail. You must be enthusiastic about developing your culinary career and working in a luxury hospitality environment.

Qualifications
Applicants must have eligibility to work in the UK.