Location
Fulham Pier, Stevenage Road, Fulham, SW6 6HH, London

Hours
Flexible shifts working 5 over 7 rotas, including evenings, weekends, and match days

Salary
Up to £45,000 per annum plus flexible benefits

About the Role
Step into South-West London’s newest riverside destination at Fulham Pier, located on the banks of the Thames beside Craven Cottage. This vibrant venue features food markets, premium hospitality spaces, and a luxury boutique hotel and spa. With a state-of-the-art culinary facility and a reputation for extraordinary dining experiences, Fulham Pier caters to high-profile events ranging from matchdays and VIP occasions to large-scale functions serving up to 25,000 covers per event.

We are seeking a passionate and skilled Junior Sous Chef to join our dynamic kitchen brigade. In this pivotal role, you will support the Sous Chef and Head Chef in delivering seamless service, consistently excellent menus, and smooth kitchen operations in a fast-paced, high-end environment. If you are eager to grow, excited by balancing volume and quality, and want to be part of a thriving team at one of London’s most exciting new venues, this is your opportunity to make your mark.

Key Responsibilities:
- Assist in preparing and delivering consistently high-quality dishes aligned with Fulham Pier’s culinary standards
- Support the development of seasonal menus and new recipes in line with market trends and event themes
- Oversee specific kitchen sections to ensure smooth workflow and organisation
- Mentor and supervise junior kitchen staff, providing training and feedback
- Assist the Sous Chef in delegating tasks and maintaining kitchen efficiency during busy service periods
- Maintain the highest standards of kitchen cleanliness and hygiene, adhering to food safety regulations
- Conduct temperature and quality checks to ensure safe food preparation
- Adapt to high-pressure, fast-paced environments during events and match days
- Collaborate with the culinary team to execute high-volume catering while maintaining quality standards

Experience
Proven experience in a similar role within a fast-paced kitchen environment is essential. Strong culinary skills with a focus on consistent quality and presentation are required.

About you
Excellent organisational and time management abilities. Ability to lead and motivate junior kitchen staff while working effectively as part of a team. Flexibility to work evenings, weekends, and match days as required.

Qualifications
Knowledge of health and food safety standards is essential, with certifications such as Level 2 Food Safety (or equivalent) preferred.

What we offer
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You will belong to a company and team that values you, act with purpose, and have an impact through your everyday actions. Benefits include:
- Unlimited access to mental health and wellbeing support
- Employee Assistance Programme including legal and financial advice
- Access to a free health and wellbeing app with rewards and 24hr virtual GP
- Sodexo Discounts Scheme available to friends and family
- Financial benefits via the Salary Finance Platform
- Membership of the Sodexo Retirement Plan
- Death-in-Service benefit
- Career growth opportunities with learning and development tools
- Cycle to Work Scheme
- Volunteering opportunities
- Flexible and dynamic work environment
- Competitive compensation
- Full training and protective uniform supplied