Location
Central London

Hours
A Shift Days 3's and 2's, 6am - 6pm

Salary
£14.56 per hour

About the Role
As a Line Coordinator at Greencore Group, you will coordinate and supervise production line activities to ensure safe, efficient, and high-quality output in line with production plans, food safety standards, and company policies. You will play a key role in managing day-to-day operations on the production line, including staff deployment, quality monitoring, and compliance with health and safety procedures. Your responsibilities will include carrying out line start-up checks, resolving minor production issues, completing production paperwork accurately, and supporting the training and development of line operatives. You will also manage performance, attendance, and timekeeping while promoting a positive team culture and effective communication with engineering, technical, and warehouse teams.

About Greencore
Following the combination with Bakkavor in January 2026, Greencore is one of the UK’s leading creators of convenience food, employing over 28,000 colleagues across 36 manufacturing sites and 21 distribution depots in the UK and US. Our products cover every meal occasion from breakfast to dessert, delivering fresh and frozen food to thousands of stores daily. At our Boston site, we produce ready-to-eat salads, prepared vegetables, and snacks for major retailers including Coop, Boots, Greggs, Costco, Spar, and BOL.

Benefits
Competitive salary and job-related benefits including holidays, pension, cycle to work scheme, employee appreciation events, company share save scheme, Greencore qualifications, exclusive employee discount platform, onsite canteen serving hot food day and night, onsite staff shop with great discounts, and free onsite car parking. Throughout your time at Greencore, you will receive on-the-job training and development opportunities to further your career.

Experience
- Supervisory experience within a manufacturing environment
- Food or wider FMCG manufacturing experience is desirable

About you
- Ability to maintain and lead a team effectively
- Good level of English and Maths
- Basic understanding of Health & Safety and Food Hygiene standards
- Ability to work unsupervised and take initiative

Qualifications
No specific qualifications required, but relevant manufacturing or supervisory qualifications would be advantageous.