Location
Chelsea Harbour, London, SW10 0XE

Hours
40 hours per week

Salary
£33,700 per annum + Service Charge

About the Role
The Chelsea Harbour Hotel is seeking a talented and passionate Pastry Chef de Partie to join our dedicated Kitchen Team. In this role, you will play an important part in the preparation and presentation of high-quality pastries, desserts, breads, and baked goods across our food and beverage outlets and events operations. Working alongside the Head Pastry Chef and wider culinary team, you will maintain exceptional standards, support junior team members, and ensure consistency in every dish served. This position is ideal for a skilled pastry professional who is creative, organised, and passionate about delivering memorable guest experiences through exceptional pastry creations. You will work within a diverse, inclusive, and supportive environment, embracing our values of Personality, Passion, Respect, Working Together, and Creativity.

Experience
Previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a hotel, restaurant, or high-volume catering environment is essential. Strong knowledge of pastry techniques, ingredients, and presentation standards is required.

About you
You will have a passion for pastry, baking, and dessert preparation with excellent organisational skills and attention to detail. The ability to work effectively under pressure in a fast-paced environment is important. Strong communication skills and a positive, team-focused attitude are essential. Flexibility to work a variety of shifts, including weekends and public holidays, is required. A good understanding of food hygiene and food safety regulations is necessary.

Qualifications
Relevant culinary qualifications are preferred but not explicitly stated. Commitment to maintaining high standards of cleanliness, organisation, and compliance with food safety, health and safety, and HACCP procedures is expected.