Location
One Southwark Bridge, London

Hours
Monday to Friday

Salary
£15.90 Per hour

About the Role
Are you an ambitious Senior Chef de Partie with a passion for premium hospitality, exceptional food and leading high-performing teams? At Green & Fortune, we're looking for an experienced Senior Chef de Partie to join our award-winning team at One Southwark Bridge. This is an exciting opportunity to play a key leadership role within one of London's most prestigious workplace hospitality venues, delivering outstanding food and service for executive dining, conferences, meetings and large-scale corporate events.
Working alongside the Sous Chef, you'll help shape an innovative hospitality offer, inspire a talented kitchen team and consistently deliver memorable dining experiences for some of London's most recognised businesses. If you're passionate about quality, thrive in a fast-paced hospitality environment and enjoy developing people as much as creating exceptional food, we'd love to hear from you.

As Hospitality Senior Chef de Partie, you'll support the day-to-day running of our hospitality kitchen while maintaining the highest culinary and operational standards. No two days are the same. One day you could be delivering elegant boardroom dining for senior executives, the next producing premium canapé receptions, conferences or bespoke client events.
You'll lead from the front, supporting the Sous Chef to ensure every guest receives an exceptional experience while maintaining the highest standards of food quality, safety and presentation.

What You'll Be Doing
Culinary Excellence
Deliver exceptional food for meetings, conferences, executive dining and hospitality events. Support the development of seasonal menus using fresh, high-quality ingredients. Maintain outstanding food presentation and consistency across every service. Drive creativity and innovation while ensuring commercial performance.
Leadership
Support the Sous Chef with the daily operation of the Hospitality Kitchen. Lead, motivate and develop a talented kitchen team. Coach junior chefs and kitchen porters to reach their full potential. Foster a positive, inclusive and high-performing kitchen culture. Lead services confidently in the Head Chef's absence.
Operational Excellence
Manage ordering, stock control and supplier relationships. Minimise food waste while maximising GP performance. Monitor equipment maintenance and kitchen organisation. Ensure all documentation is completed accurately and on time.
Food Safety & Compliance
Maintain exceptional standards of food safety and hygiene. Ensure compliance with Alert65, HACCP, health & safety and company procedures. Complete due diligence, cleaning schedules, allergen management and temperature records. Champion a culture where safety and quality are everyone's responsibility.

Experience
Previous experience within premium hospitality, corporate dining, luxury hotels or high-end events. Proven track record delivering exceptional food under pressure. Experience with stock control, food costing and waste management. Strong knowledge of food safety, HACCP and allergen compliance. Experience using Fourth, HOPS and Alert65 (desirable).

About you
Energy, professionalism and a genuine passion for hospitality. Strong leadership skills with the ability to motivate and develop others. Excellent organisational and time management skills. A calm, solutions-focused approach with exceptional attention to detail. Passion for delivering unforgettable guest experiences.

Qualifications
Relevant culinary qualifications are advantageous but not explicitly stated. Commitment to maintaining high standards of food safety and hygiene is essential.