Location
Southbank, London

Hours
Full Time

Salary
£42,000 per annum

About the Role
We are currently looking for an experienced Senior Sous Chef to bring your vibrant personality and brilliant skills to our kitchens across hospitality, events, restaurant and café. Green & Fortune is an independent, owner-led business with a passion for people and hospitality, focusing on seasonal products in line with our farm-to-fork philosophy. We take pride in the connections we make through the moments and memories we create and are looking for someone who embraces these values.

As Senior Sous Chef, you will support the Head Chef in overseeing a diverse kitchen operation, from daily staff dining and café service to meeting room hospitality and large-scale events, ensuring quality, consistency and seamless delivery across every area. You will lead, coach and inspire a high-performing kitchen team, creating a culture of excellence, collaboration and continuous development.

You will help develop and deliver seasonal menus tailored to different hospitality experiences, balancing creativity, quality and value while celebrating outstanding British produce. Supporting the commercial success of the kitchens through effective menu costing, GP and labour control, stock management and efficient resource planning across multiple operations will be key.

Collaboration is essential as you will work closely with the hospitality, café, events and wider operational teams to anticipate business needs, coordinate service delivery and create exceptional food experiences.

Makers’ Benefits
Aviva DigiCare+ – Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
Life Assurance – 2x your annual salary
Company Sick Pay – Up to 5 days after 1 year of service
Staff Discounts – 50% off in our restaurant and 25% off at our cafés
Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
Volunteer Day – One paid day off each year to support a community or charity of your choice
Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
Cycle to Work Scheme
Refer a Friend Scheme – £150 for hourly-paid employees, £350 for managerial positions
Learning & Development – Access to our portal and further education through apprenticeship programmes
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

Our Story
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember. Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

We are committed to diversity, equality, and inclusivity and encourage applications from individuals of all backgrounds. We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

Experience
Proven experience in a senior kitchen role within a complex, multi-outlet hospitality operation, ideally combining workplace dining, corporate hospitality and events.

About you
A hands-on, adaptable leadership style, with the ability to organise and develop teams, manage competing priorities and maintain standards across different services.
Strong culinary and commercial skills, including menu development, costing, GP management, labour control and the planning of medium to large-scale events.

Qualifications
Relevant culinary qualifications and demonstrable experience in senior kitchen management are desirable but not explicitly stated as mandatory.