Location
London

Hours
Full Time (hours to be discussed)

Salary
£17 - £18 per hour plus an average of tronc. Excess tronc is distributed based on a points system.

About the Role
We are looking for back of house team members — chefs at all levels and kitchen porters — who take real pride in their work and love being part of a great kitchen. Whether you are highly experienced or earlier in your career with the right attitude and a passion for food, we'd love to hear from you.

At Sam's Riverside, founded by Sam Harrison and Fanny Stocker, we run two Michelin Guide-listed brasseries in West London. Sam works alongside the team daily because we believe in leading from the front. Our people are not just employees; they are part of our family. We are a small, close-knit group and invest properly in the right people.

We are passionate about hospitality and believe it should be a joy for both guests and the team delivering it. If you share this belief and want to be part of a team that takes its craft seriously while having fun, come work with us, learn with us, and grow with us.

Benefits include:
- Friends & Family Perks – exclusive discounts across all our venues
- Opportunities for progression and development
- Free meals provided when on shift
- Generous referral programme bonuses
- Confidential support through our Employee Assistance Programme
- Discounts for restaurants, retail, gyms and travel
- Two big team celebrations every year
- Cycle to Work Scheme
- Trade price wines and spirits for team members
- Private Healthcare access after 3 years of service
- Performance and Competition Awards and Bonus
- Complimentary anniversary meal for two each year
- Loyalty rewards with extra holiday after three years

Experience
Chefs at all levels and kitchen porters are welcome. Experience is valued but a passion for food and the right attitude are essential.

About you
You believe great hospitality starts in the kitchen and take real pride in the food you prepare and the work you do. You are organised, reliable, and calm under pressure. You care about quality, consistency, and attention to detail. You work cleanly, safely, and with respect for the kitchen environment. You are a team player who makes the shift better for everyone. You are curious about food and keen to keep learning. You want to develop your skills and build a career in hospitality.

You must have the Right to Work in the UK and credible, positive references from former employers.

Qualifications
No specific qualifications are required, only a positive attitude, passion for food, and willingness to learn and grow within the hospitality industry.