Location
London

Hours
45 hours per week over 5 days

Salary
£35,000 - £37,500 per year + tronc + bonus

About the Role
Pizza Pilgrims is expanding rapidly across London and we are looking for talented Sous Chefs to join our team. If you love authentic Neapolitan pizza, enjoy leading a kitchen team, and take pride in making people genuinely happy, this role is for you. As a Sous Chef, you will be a specialist in creating the best Neapolitan pizzas, ensuring every guest leaves satisfied and eager to return.

You will be accountable for team leadership, health & safety compliance, stock management, successful guest pizza launches, kitchen maintenance, and food quality auditing. We pride ourselves on using the finest ingredients from Naples, including Caputo flour, fresh fior di latte, and salsiccia e friarielle, to deliver award-winning pizzas every day.

Pizza Pilgrims is a BCORP certified company committed to creating an inclusive environment where everyone can be themselves, feel cared for, and have equal opportunities for growth and progression. We value pushing yourself to learn new skills, being authentic, respecting others, and enjoying your work. Join us and be part of a team that believes pizza makes people happier.

Experience
Previous experience working with Neapolitan style pizza and as a Sous Chef is required.

About you
You are passionate about pizza and hospitality, enjoy leading and motivating a kitchen team, and take pride in delivering high-quality food consistently. You embrace our values of pushing yourself, being yourself, respecting others, and enjoying your work. You are committed to maintaining health and safety standards and managing kitchen operations efficiently.

Qualifications
Formal qualifications are not specified but relevant culinary experience and leadership skills are essential.