Location
Canary Wharf, London

Hours
Monday to Friday

Salary
Up to £34,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. As a Chef de Partie, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive, while guaranteeing a good work-life balance because we believe people excel when they can take care of themselves.

Your key responsibilities will include preparing and cooking dishes according to recipes and standards set by the head/sous chef, overseeing your station’s production and cleanliness, maintaining high quality and presentation standards, collaborating with the head chef on menu development, and ensuring kitchen equipment is well maintained and organised.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values
Motivated and hungry to learn, even if you don’t meet all requirements

Qualifications
Relevant culinary qualifications are advantageous but not mandatory; passion and commitment are key