Location
65 Shepherd's Bush Green, London

Hours
Full Time - hours to be discussed

Salary
Competitive salary + participation in the TRONC scheme

About the Role
Support the Head Chef in leading a large, dynamic kitchen team. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. Ensure smooth operations with orders and deliveries managed efficiently, maintaining sky-high food hygiene standards. Collaborate with the Head Chef on ideas and techniques to keep the kitchen creative and ever-evolving, always striving to produce the best food. Think outside the box and drive standards by finding efficient solutions while maintaining the quality and integrity of the menu. Both guest and team experience will be at the heart of all you do. Lead by example, keeping the team involved, motivated, empowered, and supported, confident in delivering top experiences for guests and comfortable seeking your guidance.

Benefits
28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to support physical and mental wellbeing. Confidential mental health support hotline and network of mental health first aiders. Retail and hospitality perks through partners. A free night at The Hoxton and a meal for two upon starting. Meals provided during shifts. Excellent discounts across the Ennismore family for employees and their nearest and dearest. Annual free night at The Hoxton and additional rewards at milestone anniversaries. Opportunities for career progression and role variety within a global family of brands. Training academies and development programs to enhance skills and growth. Extra time off to volunteer with partner charities. Regular team events including social gatherings and bi-annual parties. Enhanced family leave benefits. An annual diversity and inclusion calendar fostering learning, celebration, and positive impact.

Experience
2+ years’ experience as a Sous Chef in a busy, bustling environment prioritizing freshness and provenance of ingredients. Proven track record managing large kitchen teams.

About you
A true passion for creativity while maintaining brand standards through menu dishes. A natural leader who leads by example and creates an environment where the team can be their best selves. You value individuality and authenticity. Passionate about hospitality in all its forms. Committed to having a positive impact on people, leaving memorable experiences. Open-minded, ego-free, and solution-oriented. Willing to try new approaches and embrace challenges. Enjoy being part of a hardworking, supportive, and fun team.

Qualifications
Relevant culinary qualifications are preferred but not explicitly stated. The focus is on experience, leadership, creativity, and passion for hospitality.