Location
London

Hours
Full time and part time shifts available

Salary
£16 - £17 per hour

About the Role
We're Sam Harrison and Fanny Stocker — founders of Sam's Riverside in Hammersmith and Sam's Waterside in Brentford, two Michelin Guide-listed brasseries in West London. Sam works on the floor most days, leading by example because we believe in leading from the front. Our team members are more than employees; they are part of our family. We are a small, close-knit group who only work with the right people and invest in them properly.

We are passionate about hospitality and believe it should always be a joy — for both our guests and the people delivering it. If you share this belief and want to be part of a team that takes its craft seriously while having fun, we'd love to hear from you.

We are looking for front of house staff — waiters, waitresses, and bar staff — who love hospitality and take pride in looking after people. Whether you are highly experienced and ready for a new home, or earlier in your career with the right attitude and genuine passion for the industry, we want to hear from you.

What we cannot teach is warmth, work ethic, and genuine pride in the job. If you have these qualities, we can build the rest together.

What We Offer
- Competitive salary plus tronc (tips)
- Full training and ongoing development from day one
- Staff meals on every shift
- 50% staff discount across all Sam's venues
- A family environment where you are known, valued, and looked after
- Real opportunities to progress within the group

Come and work with us. Learn with us. Grow with us. If this sounds like the place for you, we'd love to hear from you.

Experience
Experience is welcomed but not essential. We value warmth, work ethic, and genuine pride in the job above all.

About you
- Believe in the joy of providing amazing hospitality and know it should always be fun
- Warm, attentive, and calm under pressure
- Love hospitality and genuinely enjoy making people's day
- Able to read a table and make guests feel genuinely looked after
- Curious about food and drink and eager to keep learning
- A team player who makes the shift better for everyone around you
- Interested in building a career, not just filling a shift

Qualifications
No formal qualifications are required, only a positive attitude and a genuine passion for hospitality.