Location
London

Hours
Full Time (hours to be discussed)

Salary
£16 - £17 per hour

About the Role
We're looking for back of house team members — chefs at all levels and kitchen porters — who take real pride in their work and love being part of a great kitchen. Whether you're highly experienced or earlier in your career with the right attitude and a passion for food, we'd love to hear from you.

At Sam's Riverside, we are proud of our Michelin Guide-listed brasseries in West London. Our founders, Sam Harrison and Fanny Stocker, lead by example and believe in investing properly in the people who join our close-knit team. We are passionate about creating amazing hospitality that is a joy for both our guests and our team.

Benefits include exclusive Friends & Family discounts across all venues, opportunities for progression and development, free meals on shift, a generous referral programme, confidential Employee Assistance Programme, discounts on restaurants, retail, gyms and travel, team celebrations twice a year, Cycle to Work Scheme, trade prices on wines and spirits, private healthcare after 3 years, performance awards and bonuses, anniversary meals, and loyalty rewards with extra holiday after the third year.

Pay consists of a house salary plus an average of tronc, with excess tronc distributed based on a points system.

If you want to be part of a team that takes its craft seriously while having fun doing it, come and work with us, learn with us, and grow with us.

Experience
Chefs at all levels and kitchen porters are welcome to apply. Experience is valued but a passion for food and the right attitude are essential.

About you
- Believe great hospitality starts in the kitchen
- Take real pride in the food you prepare and the work you do
- Are organised, reliable and calm under pressure
- Care about quality, consistency and attention to detail
- Work cleanly, safely and with respect for the kitchen around you
- Are a team player who makes the shift better for everyone
- Are curious about food and keen to keep learning
- Want to develop your skills and build a career in hospitality
- Have the Right to Work in the UK
- Have credible, positive references from former employers

Qualifications
No formal qualifications are specified; a positive attitude and willingness to learn are key.