Location
65 Shepherd's Bush Green, London
Hours
Full Time (hours not specified)
Salary
Competitive salary
About the Role
Support the running of our day to day Front Office, leading and inspiring our receptionists to create a memorable, effortless Hox experience for our guests – from arrival, throughout their stay, until departure. Be the eyes and ears for the Front Office by leading by example; coaching and developing the team to make them feel empowered and supported, confident in providing top experiences and comfortable turning to you with questions. Support the Duty Managers and work closely with the Hoxton teams in setting selling strategies and ensuring maximum occupancy. Deputise for the Front Office Manager in Head of Department tasks, particularly during their absence. Contribute to business success by managing rates, overbooking levels, and working with the team to maintain a full and happy house. Ensure smooth operations and a sharp appearance, finding solutions to any issues. Handle compliance, departmental budgeting, and build relationships with wider heads of department and Hoxton teams.
Experience
Previous hospitality experience in a Duty Manager or Assistant Front Office Manager role is an advantage but not essential. Demonstrated experience in coaching and developing a team. Experience handling a variety of guest requests successfully. Familiarity with Opera or similar front desk operating systems and understanding of GDS is a strong advantage.
About you
You know how to provide a great and memorable guest experience, whether for guests staying or visiting for food and drink. Passionate about team development and creating a positive impact on people you interact with. You are approachable, supportive, and confident in your leadership. You embrace doing things differently and are willing to try new approaches. You work well in a team that supports each other and enjoys having fun along the way. You leave egos at the door and focus on getting things done.
Qualifications
No specific qualifications required. A passion for hospitality and a positive, can-do attitude are essential.
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