Location
High Holborn, London

Hours
Full Time (hours not specified)

Salary
Competitive salary

About the Role
Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team. Drive innovation and create a culture of menu development whilst delivering on the framework of a Hoxton Restaurant menu, allowing the amazing produce to speak for itself. Maintain kitchen standards by seeking efficient solutions while preserving the quality and integrity of the menu. In the absence of the Head Chef and Sous Chef, oversee the kitchen team. Both guest and team experience will be at the heart of all you do. Lead your team by example, keeping them involved and motivated; help them feel empowered and supported, confident in providing top Hox experiences for guests and comfortable turning to you with questions.

Benefits
28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and access support for physical & mental wellbeing. Confidential hotline and mental health first aiders available. Retail & hospitality perks through partners. A free night at The Hoxton and a meal for two when you start. Meals provided during shifts. Excellent discounts across the Ennismore family for you and your nearest and dearest. Annual free night at The Hoxton and bonuses at milestones. Opportunities to progress and switch roles within a global family of brands. Training academies and development programs. Extra time off to volunteer with partner charities. Regular team events including drinks and bi-annual parties. Enhanced family leave. Annual diversity and inclusion events to learn, celebrate, and make a positive impact.

Experience
2+ years’ experience as a Junior Sous Chef in a busy, bustling environment prioritizing freshness and provenance of ingredients. Proven track record supporting and managing large kitchen teams. Experience in meetings and events (M&E) or banqueting is beneficial.

About you
A true passion for creativity while maintaining the integrity of brand standards through menu dishes. Looking for a place to be yourself; no clones in chef whites here. Passionate about hospitality and creating memorable experiences for guests and colleagues. Not precious, leaving egos at the door to get things done. Open to doing things differently and trying (almost) everything once. Desire to be part of a hardworking, supportive, and fun team.

Qualifications
Not explicitly stated, but a strong culinary background and relevant experience are implied.