Location
40 Blackfriars Rd, London

Hours
Full Time (hours to be confirmed during interview)

Salary
Competitive salary including TRONC

About the Role
Bring delicious menu options to our guests’ tables by overseeing the running of the different kitchen sections and stepping in where necessary. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and allows them to be themselves. Ensure smooth operations with timely orders and deliveries, seamless service, and sky-high food hygiene standards. Collaborate with the Head Chef on ideas and techniques to keep the kitchen creative and ever-evolving, always striving to make the best food possible. In the absence of the Head Chef, act as the lead to maintain the smooth running of the kitchen. Pay close attention to detail to ensure every dish served is consistently delicious.

Experience
Previous experience working as part of a kitchen team in a similar sized restaurant.

About you
- Passionate about fresh ingredients and strong flavours.
- Authentic individual who values being themselves in the workplace.
- Positive impact maker who leaves guests with memorable experiences.
- Team player who leaves egos at the door and focuses on getting things done.
- Open to trying new approaches and experiences.
- Friendly and easygoing, able to enjoy a laugh even in challenging situations.
- Committed to working hard, supporting colleagues, and having fun along the way.

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required; passion, experience, and attitude are key.