Location
65 Shepherd's Bush Green, London

Hours
Full Time (hours to be confirmed during interview)

Salary
Competitive salary plus TRONC and benefits

About the Role
Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. Make whatever the mood calls for, from soft drinks and coffees to masterful cocktails that change with the seasons. Know your product and systems inside out. Work collaboratively with the rest of the team to keep things running smoothly and tidily, supporting both table and bar service.

Benefits
28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and access support for physical and mental wellbeing. Confidential mental health hotline and network of mental health first aiders. Retail and hospitality perks through partners. A free night’s stay and meal for two upon starting. Preferential discounts at The Hoxton Hotels globally for you and your friends and family. Complimentary meals during shifts. Excellent discounts across the Ennismore family for you and your nearest and dearest, even if you leave. Opportunities to progress and switch roles within a global family of brands. Training academies and development programs to help you thrive. Extra time off to volunteer with partner charities. Regular team events including drinks and bi-annual parties. Enhanced family leave. An annual diversity and inclusion calendar with events to learn, celebrate, and make a positive impact.

Experience
Previous bartending experience, particularly in cocktail and coffee making.

About you
A natural people person who is confident behind the bar and brilliant with guests. Passionate about hospitality and creating memorable experiences for guests and colleagues. Open-minded and willing to try new things. A team player who leaves egos at the door and helps get things done. Looking for a workplace where individuality is valued and where you can be yourself.

Qualifications
No formal qualifications required, but relevant experience and a passion for hospitality are essential.