Location
40 Blackfriars Rd, London
Hours
Full Time (hours not specified)
Salary
Competitive salary
About the Role
Support the running of our day to day Front Office, leading and inspiring our receptionists to create a memorable, effortless Hox experience for our guests – from arrival, throughout their stay, to departure. Be the eyes and ears for the Front Office by leading by example; coaching and developing the team to empower and support them, ensuring confidence in delivering top guest experiences and providing a reliable point of contact.
Support the Duty Managers and collaborate closely with the Hoxton teams to set selling strategies and ensure maximum occupancy.
Deputise for the Front Office Manager in Head of Department tasks, particularly during their absence.
Contribute to business success by managing correct rates, overbooking levels, and working with the team to maintain a full and happy house.
Ensure smooth operations and a sharp appearance of the Front Office, working with the team to resolve any issues.
Handle a wide range of responsibilities including compliance, departmental budgeting, and relationship building with wider heads of department and Hoxton teams.
Experience
Previous experience in hospitality in a Duty Manager or Assistant Front Office Manager role is an advantage but not essential.
Proven experience in coaching and developing a team.
Experience handling diverse guest requests successfully.
Familiarity with Opera or similar front desk operating systems and understanding of GDS is a strong advantage.
About you
Passionate about delivering great and memorable guest experiences, whether for hotel guests or visitors to the bar and restaurant.
Committed to team development and creating a supportive environment.
Positive, approachable, and able to leave egos aside to get things done.
Open to trying new approaches and adaptable to change.
Enjoys working as part of a hard-working, supportive, and fun team.
Personable and able to build rapport easily, making guests and colleagues feel comfortable.
Qualifications
No specific qualifications required; a passion for hospitality and a positive attitude are essential.
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