Location
London, London

Hours
Seven days a week, from daytime through to late evening

Salary
£19.00 per hour

About the Role
We are looking for a passionate and experienced Bar Supervisor who leads by example, delivers exceptional guest service and supports a high performing bar team. Green & Fortune offers high quality hospitality experiences across London, with Rotunda in King's Cross providing fine dining, bespoke events and scenic views of Regent’s Canal. As a Bar Supervisor, you will support the management team in overseeing daily bar operations, ensuring excellent service standards and a positive guest experience. You will lead and motivate the bar team, ensuring smooth operations from opening to closing. Your role includes delivering exceptional guest service by preparing classic and signature cocktails, serving wines and beers, and sharing your drinks knowledge with guests. You will supervise daily bar operations, maintaining high standards of cleanliness, presentation and organisation. Additionally, you will support stock control, ordering, deliveries and inventory management while minimising waste. Training, coaching and developing bartenders and barbacks will be key responsibilities, encouraging teamwork and consistent service standards. You will ensure compliance with licensing requirements, health and safety standards and responsible alcohol service. Handling guest queries and resolving issues professionally, you will support the management team as needed. At Green & Fortune, we take pride in the connections we make through the moments and memories we create, fostering a welcoming atmosphere for guests and a collaborative team environment.

Makers’ Benefits
Company Sick Pay – Up to 5 days after 1 year of service
Staff Discounts – 50% off in our restaurant and 25% off at our cafés
Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
Volunteer Day – One paid day off each year to support a community or charity of your choice
Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
Cycle to Work Scheme
Refer a Friend Scheme
Learning & Development – Access to our portal and further education through apprenticeship programmes
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

Our Story
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember. Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently. We are committed to diversity, equality, and inclusivity and encourage applications from individuals of all backgrounds. Our ESG commitment means we embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

Experience
At least two years of bar experience, ideally including previous supervisory responsibilities. Strong knowledge of wines, spirits, cocktails and premium drinks service is essential.

About you
Confident in leading a team and managing busy service periods while maintaining high standards. Passionate about delivering memorable hospitality experiences and creating a welcoming atmosphere for guests. Proactive, organised and willing to get involved in all aspects of restaurant operations, from the bar to the floor. Committed to teamwork and consistent service standards.

Qualifications
No specific qualifications required, but a strong drinks knowledge and supervisory experience are important. A positive attitude and passion for hospitality are essential.