Location
Farringdon, London

Hours
Full Time (hours to be confirmed)

Salary
£17.00 per hour

About the Role
We’re looking for a Chef de Partie to join our team at Clerks House within London Museum, opening its doors on 28 November in the heart of historic Smithfield. This exciting new venue brings together thousands of years of London’s history through world-class events, experiences and hospitality. You will be part of a busy kitchen team that celebrates seasonal British produce, craft and skill, including beef and lamb from Green & Fortune’s own farm, alongside exciting collaborations with Robin Gill.

As a Chef de Partie, you will take pride in your section, ensuring every dish leaving the kitchen is prepared with care, attention to detail, and consistency. You will take ownership of your section from preparation and mise en place through to service, keeping everything organised and ready to go. Supporting Demi and Commis Chefs, you will share your knowledge and help the kitchen work together smoothly.

At Green & Fortune, we value the connections we make through the moments and memories we create. If you’re excited by the idea of being part of a new kitchen from day one and developing your skills along the way, we’d love to hear from you.

Experience
Proven experience as a Chef de Partie or Demi Chef de Partie in a busy kitchen environment, with confidence to take responsibility for your own section.

About you
Good knowledge of food preparation, cooking techniques and food safety, with a genuine interest in quality ingredients. You should have an organised, hands-on approach and be able to work well as part of a team during busy services. A willingness to learn, develop and share your skills with junior chefs is essential.

Qualifications
No specific qualifications are required, but a strong passion for cooking and commitment to high standards is expected.

Benefits
- Company Sick Pay – Up to 5 days
- Staff Discounts – 50% off in our restaurant and 25% off at our cafés
- Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
- Volunteer Day – One paid day off each year to support a community or charity of your choice
- Hospitality Essentials – Benefit Hub with discounts on retail, groceries, gyms, and more
- Cycle to Work Scheme
- Refer a Friend Scheme – £150 for hourly-paid employees, £350 for managerial positions
- Learning & Development – Access to our portal and further education through apprenticeship programmes
- G&F Support Scheme
- Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)